Cornish Game Hens with Garlic-Mint Butter Poultry Recipes

For more detailed information on the ingredient amounts and full instructions, see the recipe card below. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes Papa’s Freezeria. This was pretty good, although not tasty enough to make again. I actually took the marinating bags with me in a cooler for dinner while camping. We skewered the hens and created a rotisserie over the campfire.

Do not use a glass or non-stove top roasting pan as you will have to finish the sauce in the roasting pan. All the drippings make a fantastic sauce, it would be a pity to lose them. For my wild rice blend, I made 2 cups of uncooked Lundgren’s Wild Blend, which made 4 cups of cooked rice. Remove the hens from the oven and transfer them to a serving platter or individual serving plates and serve immediately.

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Roast Cornish Hens – Perfectly tender and juicy, savory with a touch of boldness, roasted Cornish hens are sure to become the new family favorite! Stuff game hens with shallots, garlic, pearl onions, and herbs, then rub the skin with butter, salt, and pepper. Remove the prepared pan from the oven and place the hens skin-side down on the pan. Return to the oven and cook for 20 to 25 minutes, or until the skin is brown. At that point, flip the hens and add ⅓ cup water to the pan to prevent burning.

Place the Cornish hens breast side up on a sheet pan with the potatoes and brussels sprouts. To begin, set the cornish hen breast side down on any sturdy non-slip surface. The backbone should be facing up towards you. Use your kitchen shears to carefully snip along each side of the backbone. After the hens have roasted for minutes, reduce the oven temperature to 350°F/177℃. Tuck the wings under the hen and use kitchen twine to tie the legs together.

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Prepare one box of Uncle Ben’s Long Grain & Wild Rice for each 3 birds you plan to cook. Thaw your birds overnight or longer in the refrigerator, or in cold water for several hours. Note that there may be some extra stuffing, which can be served as a side. Most commonly, Cornish hens are cooked whole in the oven. Raw chicken can harbor salmonella bacteria, so when preparing Cornish hen, it’s important to work in a clean, organized manner.

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Combine the ingredients into a smooth mixture. At this point, you can roll into a log and refrigerate for serving later OR use it as I did in this recipe. Click here for my entire collection of slow cooker recipes. The biggest difference between the two types of chickens is when they are slaughtered . Cornish hens are smaller because they only are raised until 4-5 weeks so they never reach full size.

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